Coconut Rice

Coconut rice is a popular dish in many Southeast Asian and Caribbean cuisines. It is often served as a side dish or as a base for other flavorful dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coconut Rice

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati Rice
• 1 cup Coconut Milk
• 1.5 cup Water
• 1 teaspoon Salt
• 2 tablespoon Shredded Coconut
• 2 tablespoon Cilantro

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
3. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it rest for 5 minutes.
5. Fluff the rice with a fork and garnish with shredded coconut and cilantro.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.