Braised White Cabbage

Name: Braised White Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram White Cabbage; 1 cup Vegetable Broth; 2 teaspoon Olive Oil; 2 clove Garlic; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Braised white cabbage is a popular dish in many European cuisines, known for its simplicity and delicious flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Braised White Cabbage

Cooking Method: Braising Cuisine: International Courses: Dinner, Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram White Cabbage
1 cup Vegetable Broth
2 teaspoon Olive Oil
2 clove Garlic
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Heat olive oil in a large pot over medium heat. Add garlic and sauté until fragrant.
Add the white cabbage and cook for 5 minutes, stirring occasionally.
Pour in the vegetable broth and season with salt and black pepper.
Cover the pot and let it simmer for 25 minutes, or until the cabbage is tender.
Remove from heat and let it rest for 5 minutes before serving.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Braised Cabbage Healthy

Braised White Cabbage

Ingredients

Instructions

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