Stir-fry Cabbage & Potato

Stir-frying is a popular cooking method in Asian cuisine that allows vegetables to retain their nutrients and natural flavors.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stir-fry Cabbage & Potato

Cooking Method: Stir-frying Cuisine: Asian, Vegetarian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cabbage
• 200 gram Potato
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Soy Sauce
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 stalk Green Onion

Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add garlic and ginger, and sauté for a minute.
3. Add cabbage and potato, and stir-fry for 5 minutes.
4. Add soy sauce, salt, and black pepper, and continue stir-frying for another 5 minutes.
5. Garnish with chopped green onion.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.