It’s Winter Lentil Soup (Egyptian-Shorbaat Aads)

It's Winter Lentil Soup (Egyptian-Shorbaat Aads) recipe pinit

Lentil soup, also known as Shorbaat Aads, is a popular Egyptian dish that is enjoyed during the winter season. It is not only delicious but also packed with nutrients, making it a comforting and healthy choice.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr
Servings: 4 Calories: 1000
Best Season: Winter

Ingredients

Instructions

  1. Rinse the lentils and set aside.
  2. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until golden brown.
  3. Add chopped carrots and potatoes, cook for 5 minutes.
  4. Stir in tomato paste, cumin powder, coriander powder, and turmeric powder. Cook for another 2 minutes.
  5. Add rinsed lentils, vegetable broth, and water. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
  6. Season with salt, black pepper, and lemon juice.
  7. Serve hot, garnished with fresh cilantro. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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