Persian Halva

Persian Halva is a traditional Iranian dessert made with semolina, sugar, and spices. It is often served during special occasions such as weddings and religious festivals.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Persian Halva

Cooking Method: Boiling, Stirring Cuisine: Persian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Semolina
• 1.5 cup Sugar
• 2 cup Water
• 1 teaspoon Rosewater
• 1 teaspoon Cardamom powder
• 1 pinch Saffron threads
• 4 tablespoon Pistachios
• 4 tablespoon Almonds

Instructions

1. In a deep non-stick pan, add semolina and dry roast it on low heat until it turns golden brown.
2. In a separate saucepan, combine sugar and water. Bring it to a boil and let the sugar dissolve completely.
3. Slowly add the sugar syrup to the roasted semolina while stirring continuously to avoid lumps.
4. Cook the mixture over medium heat until it thickens and starts to leave the sides of the pan.
5. Add rosewater, cardamom powder, and saffron threads. Mix well.
6. Remove from heat and let it rest for 10 minutes.
7. Grease a square or rectangular dish with oil and transfer the halva mixture to the dish.
8. Smooth the surface and garnish with chopped pistachios and almonds.
9. Allow the halva to cool completely and then refrigerate for at least an hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.