Stewed-Tomato Bruschetta

Stewed-Tomato Bruschetta recipe pinit

Bruschetta originated in Italy and is traditionally served as an appetizer or snack.

This is vegan recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Stewed-Tomato Bruschetta

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 720
Best Season: Summer

Ingredients

Instructions

  1. Preheat the grill.
  2. Cut the tomatoes into small pieces and place them in a saucepan.
  3. Add minced garlic, torn basil leaves, olive oil, balsamic vinegar, salt, and black pepper to the saucepan.
  4. Cook the tomato mixture over low heat for about 15 minutes, stirring occasionally.
  5. Meanwhile, grill the baguette slices until lightly toasted.
  6. Remove the tomato mixture from heat and let it rest for 5 minutes.
  7. Spoon the stewed tomatoes onto the grilled baguette slices.
  8. Serve immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 20g7%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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