Creamy Mac and Cheese Gluten Free, Dairy Free (Stove-Top Recipe)

Mac and cheese is a classic comfort food dish that originated in the United States and has been enjoyed by people of all ages for many years.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Creamy Mac and Cheese Gluten Free, Dairy Free (Stove-Top Recipe)

Cooking Method: Stove-top Cuisine: American Courses: Comfort Food, Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Gluten-free macaroni
• 1 cup Cashews
• 2 tablespoon Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 cup Water
• 1 cup Frozen peas
• 2 tablespoon Fresh parsley

Instructions

1. Cook the gluten-free macaroni according to the package instructions. Drain and set aside.
2. In a blender, combine cashews, nutritional yeast, garlic powder, onion powder, Dijon mustard, lemon juice, salt, and water. Blend until smooth and creamy.
3. In a large saucepan, heat the creamy sauce over medium heat. Stir in the frozen peas and cooked macaroni. Cook for 5 minutes, stirring occasionally.
4. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.