Chicory and Endive Salad with Spiced Pistachios

Chicory and endive are both members of the daisy family and have a slightly bitter taste, which pairs well with the sweetness of honey and the nuttiness of pistachios.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Chicory and Endive Salad with Spiced Pistachios

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Chicory
• 1 head Endive
• 1 cup Pistachios
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 1 teaspoon Ground cumin
• 1 teaspoon Ground paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a small bowl, mix together olive oil, lemon juice, honey, ground cumin, ground paprika, salt, and black pepper to make the dressing.
2. In a large mixing bowl, combine chicory and endive leaves.
3. Drizzle the dressing over the leaves and toss gently to coat.
4. In a separate pan, toast the pistachios over medium heat until fragrant.
5. Sprinkle the spiced pistachios over the salad.
6. Let the salad rest for 15 minutes to allow the flavors to meld.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.