Oat Flour Cookies
Oat flour cookies are a healthier alternative to traditional cookies as they are gluten-free and made with whole grain oats.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Oat Flour Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, combine oat flour, baking powder, and salt.
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In a separate bowl, mix together coconut oil, maple syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix well.
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Fold in the chocolate chips.
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Scoop the dough onto a lined baking sheet, spacing them apart.
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Flatten each cookie with the back of a spoon.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
