Stella McCartney’s Winter Minestrone Recipe

Minestrone is a traditional Italian soup that varies in ingredients based on seasonal availability. It is known for its hearty and nutritious nature, making it a popular choice during the colder months.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Stella McCartney’s Winter Minestrone Recipe

Cooking Method: Simmering Cuisine: Italian Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 2 tablespoon Olive oil
• 1 medium Onion
• 2 minced Garlic cloves
• 2 medium Carrot
• 2 chopped Celery stalks
• 1 medium Potato
• 1 medium Zucchini
• 14 ounces Canned tomatoes
• 4 cups Vegetable broth
• 1 cups Cannellini beans
• 1 cups Green beans
• 1 cup Kale
• 1 teaspoon Rosemary
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Pasta

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
2. Add carrot, celery, potato, and zucchini. Cook for 5 minutes.
3. Stir in canned tomatoes and vegetable broth. Bring to a boil.
4. Reduce heat to low and add cannellini beans, green beans, kale, rosemary, thyme, salt, and black pepper. Simmer for 30 minutes.
5. Cook pasta separately according to package instructions. Drain and add to the soup.
6. Let the soup rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.