Steamed Broccoli and Squash
Steaming vegetables helps retain their nutrients and natural flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Steamed Broccoli and Squash
Ingredients
Instructions
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Wash the broccoli and yellow squash thoroughly.
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Cut the broccoli into florets and slice the yellow squash.
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Place the broccoli and yellow squash in a steamer basket.
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Steam the vegetables for about 10-12 minutes until they are tender.
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In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and lemon juice.
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Once the vegetables are steamed, transfer them to a serving dish.
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Drizzle the olive oil mixture over the steamed vegetables.
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Toss gently to coat the vegetables evenly.
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Let the dish rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
