Buckwheat Bread (Gluten and Egg Free)
Buckwheat is not actually a grain, but a seed related to rhubarb and sorrel.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Buckwheat Bread (Gluten and Egg Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together buckwheat flour, tapioca flour, ground flaxseed, baking powder, and salt.
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In a separate bowl, whisk together honey, olive oil, almond milk, and apple cider vinegar.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Grease a loaf pan and pour the batter into it.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
