Sri Lankan Breakfast Buns With Seeni Sambol Onion Confit

Seeni Sambol is a popular Sri Lankan condiment made from caramelized onions, spices, and tamarind. It adds a sweet and tangy flavor to the breakfast buns.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Sri Lankan Breakfast Buns With Seeni Sambol Onion Confit

Cooking Method: Baking, Stovetop Cuisine: Sri Lankan Courses: Bread, Breakfast Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Coconut milk
• 1 cup Seeni Sambol Onion Confit
• 2 tablespoon Vegetable oil
• 1 cup Water

Instructions

1. In a mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
2. Gradually add the coconut milk and knead the dough until smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 10 minutes.
4. Divide the dough into small portions and shape them into buns.
5. Place the buns on a greased baking sheet and let them rise for 30 minutes.
6. Preheat the oven to 180°C (350°F) and bake the buns for 15-20 minutes, or until golden brown.
7. In a pan, heat the vegetable oil and add the seeni sambol onion confit. Cook for a few minutes until fragrant.
8. Serve the freshly baked buns with the seeni sambol onion confit as a delicious breakfast option.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.