Braised Red Onions

Red onions are known for their vibrant color and mild flavor. They are a great source of antioxidants and can add a pop of color to any dish.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Braised Red Onions

Cooking Method: Braising Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Red onions
• 2 teaspoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and slice the red onions.
2. Heat olive oil in a pan over medium heat.
3. Add the sliced onions and cook until they start to soften, about 5 minutes.
4. Stir in balsamic vinegar, honey, salt, and black pepper.
5. Reduce the heat to low, cover the pan, and let the onions simmer for 30 minutes, stirring occasionally.
6. Remove from heat and let the onions rest for 5 minutes before serving.
7. Serve as a side dish with your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.