Seaweed Muffins

Seaweed is a nutritious ingredient that is rich in minerals and vitamins, making these muffins a healthy and flavorful choice for breakfast or a snack.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Seaweed Muffins

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Seaweed
• 200 gram All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 3 tablespoon Sugar
• ¹⁄₂ cup Vegetable oil
• 1 cup Soy milk
• 1 tablespoon Apple cider vinegar

Instructions

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a bowl, soak the seaweed in water for 5 minutes to rehydrate. Drain and roughly chop.
3. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
4. In a separate bowl, mix together the vegetable oil, soy milk, and apple cider vinegar. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped seaweed.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.