Bayou’s Mardi Gras Slaw

Mardi Gras Slaw is a colorful and vibrant dish that is inspired by the festive spirit of the Mardi Gras celebrations in Louisiana. It combines traditional Cajun and Creole flavors with fresh vegetables to create a refreshing and flavorful salad.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 18.

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Easy

Bayou’s Mardi Gras Slaw

Cooking Method: Chilling, Mixing Cuisine: Cajun, Creole Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Green Cabbage
• 2 cup Purple Cabbage
• 2 medium Carrots
• 1 medium Green Bell Pepper
• 1 medium Red Bell Pepper
• 1 medium Yellow Bell Pepper
• 1 small Red Onion
• 3 stalk Green Onion
• 4 medium Radishes
• 2 tablespoon Fresh Parsley
• 1 cup Mayonnaise
• 2 teaspoon Dijon Mustard
• 3 tablespoon Apple Cider Vinegar
• 2 tablespoon Lemon Juice
• 2 teaspoon Cajun Seasoning
• 1 teaspoon Hot Sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Shred the green cabbage, purple cabbage, carrots, and bell peppers.
2. Finely chop the red onion, green onion, radishes, and parsley.
3. In a large bowl, combine all the vegetables.
4. In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, lemon juice, Cajun seasoning, hot sauce, salt, and black pepper.
5. Pour the dressing over the vegetables and toss until well coated.
6. Cover and refrigerate for at least 30 minutes for flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.