Spinach Salad With Sesame Dressing

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron and calcium.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Print Recipe

Easy

Spinach Salad With Sesame Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 100 gram Carrot
• 100 gram Cucumber
• 100 gram Red bell pepper
• 2 teaspoon Sesame seeds
• 2 teaspoon Soy sauce
• 1 teaspoon Rice vinegar
• 1 teaspoon Honey
• 1 clove Garlic
• 1 teaspoon Ginger
• 1 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Wash and dry the spinach leaves.
2. Julienne the carrot, cucumber, and red bell pepper.
3. In a small bowl, mix together soy sauce, rice vinegar, honey, minced garlic, grated ginger, olive oil, salt, and pepper to make the dressing.
4. Toast the sesame seeds in a dry skillet over medium heat until golden brown.
5. In a large bowl, combine the spinach, julienned vegetables, and toasted sesame seeds.
6. Drizzle the dressing over the salad and toss to coat.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.