Spicy Vegetable Samosas
Samosas are believed to have originated in the Middle East and were introduced to India during the Delhi Sultanate rule in the 13th century.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spicy Vegetable Samosas
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them. Heat oil in a pan and add cumin seeds. Add chopped onion, ginger, and green chili. Sauté until onions are translucent. Add peas, turmeric powder, garam masala, and salt. Cook for a few minutes. Add mashed potatoes and mix well. Remove from heat and let it cool. Take a spring roll wrapper and place a spoonful of the potato mixture in the center. Fold the wrapper into a triangle and seal the edges. Heat oil in a deep pan and fry the samosas until golden brown. Serve hot with chutney or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
