Pickle Soup

Pickle soup is a traditional dish in Eastern European cuisines, particularly in Poland and Russia. It is known for its tangy and savory flavor, and is often enjoyed as a comforting and hearty meal.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pickle Soup

Cooking Method: Boiling Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable broth
• 1 cup Dill pickles, chopped
• 2 cup Potatoes, peeled and diced
• 1 cup Carrots, peeled and sliced
• 1 cup Onion, chopped
• 2 clove Garlic cloves, minced
• 1 piece Bay leaf
• 2 tablespoon All-purpose flour
• 1 cup Water
• 4 tablespoon Sour cream (optional)
• 1 tablespoon Fresh dill, chopped (for garnish)
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large pot, bring the vegetable broth to a boil.
2. Add the dill pickles, potatoes, carrots, onion, garlic, and bay leaf to the pot.
3. Reduce heat to medium and simmer for 15 minutes, or until the vegetables are tender.
4. In a small bowl, whisk together the flour and water until smooth.
5. Slowly pour the flour mixture into the pot, stirring constantly.
6. Continue to cook for an additional 5 minutes, or until the soup has thickened.
7. Remove the bay leaf and season the soup with salt and black pepper.
8. Serve hot, garnished with a dollop of sour cream and fresh dill, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.