Fresh Bruschetta
Bruschetta originated in central Italy and was originally a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Fresh Bruschetta
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the baguette into 1/2-inch thick slices.
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Place the slices on a baking sheet and brush both sides with olive oil.
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Toast in the oven for about 5 minutes, until golden brown.
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In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and black pepper.
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Remove the toasted baguette slices from the oven and let them cool slightly.
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Top each slice with the tomato mixture.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
