Spicy Szechuan Peanut Sauce

Szechuan cuisine is known for its bold and spicy flavors, and this peanut sauce is a popular condiment in Szechuan cuisine.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Spicy Szechuan Peanut Sauce

Cooking Method: Mixing, Simmering Cuisine: Chinese Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Szechuan Peppercorns
• 1 teaspoon Red Pepper Flakes
• 1 tablespoon Honey
• 2 tablespoon Water
• 2 stalk Green Onions

Instructions

1. In a bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, minced garlic, minced ginger, crushed Szechuan peppercorns, red pepper flakes, honey, and water.
2. Mix well until all ingredients are fully incorporated.
3. Heat the sauce in a small saucepan over low heat for 5 minutes, stirring occasionally.
4. Remove from heat and let it cool.
5. Garnish with chopped green onions before serving.
6. Enjoy with your favorite dishes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.