Indian-Style Red Velvet Okra and Tomatillos

Okra, also known as lady’s finger, is a popular vegetable used in Indian cuisine. It is rich in dietary fiber and vitamins A, C, and K. Tomatillos, on the other hand, are a staple in Mexican cuisine and add a tangy flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Indian-Style Red Velvet Okra and Tomatillos

Cooking Method: Stir-frying Cuisine: Indian Courses: Appetizer, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Okra
• 200 gram Tomatillos
• 150 gram Red bell pepper
• 100 gram Onion
• 2 piece Garlic cloves
• 1 teaspoon Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 10 gram Fresh cilantro leaves

Instructions

1. Wash and pat dry the okra and tomatillos. Cut the okra into bite-sized pieces and quarter the tomatillos.
2. Heat oil in a pan and add minced garlic and ginger. Sauté for a minute.
3. Add chopped onion and cook until translucent.
4. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
5. Add the okra, tomatillos, and red bell pepper. Stir-fry for 10-12 minutes until the vegetables are cooked but still retain their crunch.
6. Garnish with fresh cilantro leaves.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.