Gluten Free Crumb Topping for Pies

Gluten free crumb toppings are a great alternative for those with gluten sensitivities or celiac disease, allowing them to enjoy delicious pies without the gluten.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Gluten Free Crumb Topping for Pies

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten Free Oats
• 1 cup Almond Flour
• ¹⁄₂ cup Coconut Sugar
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut Oil

Instructions

1. In a mixing bowl, combine the gluten free oats, almond flour, coconut sugar, ground cinnamon, and salt.
2. Add the coconut oil and mix until the mixture resembles coarse crumbs.
3. Sprinkle the crumb topping over your pie before baking.
4. Bake the pie according to the pie recipe instructions.
5. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.