Spicy Sweet Potatoes

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy choice for any meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Spicy Sweet Potatoes

Cooking Method: Baking Cuisine: International Courses: Any, Side Dish, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne Pepper
• ¹⁄₂ teaspoon Salt
• 2 teaspoon Honey
• 2 tablespoon Fresh Cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into wedges.
3. In a large bowl, combine olive oil, paprika, cayenne pepper, and salt.
4. Add the sweet potato wedges to the bowl and toss until evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the sweet potatoes are tender and crispy.
7. Drizzle honey over the baked sweet potatoes.
8. Garnish with fresh cilantro.
9. Let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 8g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.