Russian Treats Coconut Bars
Coconut is a popular ingredient in Russian desserts, adding a tropical twist to traditional recipes.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Russian Treats Coconut Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish.
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In a mixing bowl, combine the coconut flakes, sweetened condensed milk, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the coconut mixture, stirring until well combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Transfer the coconut bars to a wire rack and let them cool completely.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
