Vegan Lava Flow Ice Cream

The Lava Flow cocktail inspired the creation of this vegan ice cream, combining the flavors of pineapple, coconut, and strawberry.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Vegan Lava Flow Ice Cream

Cooking Method: Blending, Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Frozen Pineapple Chunks
• 1 cup Frozen Strawberries
• 1 cup Coconut Milk
• 1 medium Banana
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 2 tablespoon Shredded Coconut
• optional for garnish Fresh Mint Leaves

Instructions

1. In a blender, combine the frozen pineapple chunks, frozen strawberries, coconut milk, banana, maple syrup, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the mixture into a loaf pan or airtight container.
4. Freeze for at least 4 hours or until firm.
5. Once frozen, scoop the ice cream into bowls or cones.
6. Garnish with shredded coconut and fresh mint leaves, if desired.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.