Pan fried black eyed peas

Black eyed peas are considered a symbol of good luck and prosperity in Southern cuisine, especially when eaten on New Year’s Day.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pan fried black eyed peas

Cooking Method: Pan frying Cuisine: American, Southern Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black eyed peas
• 2 tablespoon Olive oil
• 1 small Onion
• 2 clove Garlic
• 1 teaspoon Smoked paprika
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Rinse and drain the black eyed peas.
2. Heat olive oil in a pan over medium heat.
3. Add onion and garlic to the pan and cook until softened.
4. Add the black eyed peas, smoked paprika, cayenne pepper, salt, and black pepper to the pan.
5. Cook for about 15-20 minutes, stirring occasionally, until the black eyed peas are crispy and golden brown.
6. Remove from heat and let it rest for 5 minutes.
7. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 29g10%

Sugars 3g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.