Spicy Pumpkin Spice Latte

Pumpkin spice latte became popular in the United States in the early 2000s and is often associated with the fall season.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spicy Pumpkin Spice Latte

Cooking Method: Boiling, Mixing Cuisine: American Courses: Anytime, Beverage, Coffee Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 300

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Pumpkin Puree
• 2 tablespoon Maple Syrup
• 1 teaspoon Pumpkin Pie Spice
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Vanilla Extract
• 2 cup Hot Brewed Coffee
• ¹⁄₂ cup Plant-based Milk

Instructions

1. In a saucepan, combine the pumpkin puree, maple syrup, pumpkin pie spice, ground cinnamon, and vanilla extract.
2. Heat the mixture over medium heat, stirring constantly, until well combined and heated through.
3. In a separate saucepan, heat the brewed coffee and plant-based milk over medium heat until hot.
4. Pour the pumpkin mixture into a blender and blend until smooth.
5. Divide the pumpkin mixture between two mugs.
6. Pour the hot coffee and milk mixture into each mug.
7. Stir well to combine.
8. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.