Homemade Biscoff (Speculoos) Spread

Biscoff (Speculoos) Spread, also known as cookie butter, originated in Belgium and has gained popularity worldwide for its unique and delicious flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Homemade Biscoff (Speculoos) Spread

Cooking Method: Blending Cuisine: International Courses: Anytime, Spread Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Biscoff (Speculoos) Cookies
• 3 teaspoon Vegetable Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a food processor, blend the Biscoff (Speculoos) cookies until they turn into fine crumbs.
2. Add the vegetable oil, maple syrup, vanilla extract, and salt to the food processor.
3. Blend again until all the ingredients are well combined and the mixture becomes smooth and creamy.
4. Transfer the spread to a jar or airtight container.
5. Serve the Homemade Biscoff (Speculoos) Spread on toast, pancakes, or use it as a dip for fruits.
6. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 14g5%

Sugars 8g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.