Spicy Popcorn with Nuts

Popcorn is one of the oldest snack foods, with evidence of popcorn consumption dating back thousands of years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spicy Popcorn with Nuts

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Popcorn kernels
• ¹⁄₂ cup Mixed nuts (e.g., almonds, cashews, peanuts)
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add popcorn kernels and cover the pan with a lid.
3. Once the popcorn starts popping, gently shake the pan to ensure even cooking.
4. When the popping slows down, remove the pan from heat and let it sit for a minute to allow any remaining kernels to pop.
5. In a separate bowl, mix paprika, cayenne pepper, salt, and garlic powder.
6. Drizzle the popcorn with olive oil and sprinkle the spice mixture over it.
7. Toss the popcorn gently to coat it evenly with the spices.
8. Add the mixed nuts and toss again.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.