The Best Roast Potatoes
Roast potatoes are a classic side dish that originated in the UK and are commonly served with Sunday roast dinners.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
The Best Roast Potatoes
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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Peel and cut the potatoes into even-sized chunks.
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Place the potatoes in a large pan of cold salted water and bring to a boil. Cook for 8-10 minutes until the potatoes are just starting to soften.
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Drain the potatoes and return them to the pan. Shake the pan to rough up the edges of the potatoes.
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Drizzle the olive oil over the potatoes and season with salt and black pepper. Toss to coat evenly.
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Transfer the potatoes to a large roasting tray and spread them out in a single layer.
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Roast in the preheated oven for 35-40 minutes, turning halfway through, until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
