Spicy Nutty Tortilla Salad Roll

Spicy Nutty Tortilla Salad Roll recipe pinit

Tortilla wraps were invented in Mexico and are a staple in Mexican cuisine. They are versatile and can be filled with a variety of ingredients to create delicious and portable meals.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

Difficulty: Beginner Prep Time 20 min Total Time 20 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a small bowl, whisk together lime juice, olive oil, honey, sriracha sauce, salt, and black pepper to make the dressing.
  2. Thinly slice the avocado, red bell pepper, cucumber, and red onion.
  3. Lay a tortilla wrap flat on a clean surface. Spread a spoonful of the dressing on the tortilla.
  4. Place a handful of mixed salad greens on top of the dressing.
  5. Add sliced avocado, red bell pepper, cucumber, red onion, roasted peanuts, and cilantro.
  6. Drizzle some more dressing on top.
  7. Roll the tortilla tightly, tucking in the sides as you go.
  8. Repeat with the remaining tortilla wraps and ingredients.
  9. Slice the rolls into bite-sized pieces and serve.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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