Spicy Nutty Tortilla Salad Roll
Tortilla wraps were invented in Mexico and are a staple in Mexican cuisine. They are versatile and can be filled with a variety of ingredients to create delicious and portable meals.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Spicy Nutty Tortilla Salad Roll
Ingredients
Instructions
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In a small bowl, whisk together lime juice, olive oil, honey, sriracha sauce, salt, and black pepper to make the dressing.
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Thinly slice the avocado, red bell pepper, cucumber, and red onion.
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Lay a tortilla wrap flat on a clean surface. Spread a spoonful of the dressing on the tortilla.
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Place a handful of mixed salad greens on top of the dressing.
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Add sliced avocado, red bell pepper, cucumber, red onion, roasted peanuts, and cilantro.
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Drizzle some more dressing on top.
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Roll the tortilla tightly, tucking in the sides as you go.
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Repeat with the remaining tortilla wraps and ingredients.
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Slice the rolls into bite-sized pieces and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.