Horseradish Crusted Roasted Potatoes

Horseradish is a root vegetable that is known for its strong and spicy flavor, which adds a unique kick to dishes like roasted potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Horseradish Crusted Roasted Potatoes

Cooking Method: Roasting Cuisine: American, European Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Horseradish
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into small chunks.
3. In a large bowl, mix the potatoes, horseradish, olive oil, salt, and black pepper until well coated.
4. Spread the potato mixture evenly on a baking sheet.
5. Roast in the preheated oven for 30-40 minutes, or until the potatoes are crispy and golden brown.
6. Remove from the oven and let rest for 5 minutes before serving.
7. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.