Dopiazeh

Dopiazeh is a popular Indian dish known for its rich and spicy flavors. It gets its name from the Persian word ‘dopiaza’, which means ‘two onions’, highlighting the generous use of onions in the recipe.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Dopiazeh

Cooking Method: Frying, Sautéing Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Onion
• 150 gram Tomato
• 2 piece Green Chili
• 4 cloves Garlic
• 1 inch Ginger
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 1 cup Water

Instructions

1. Heat oil in a pan and sauté onions until golden brown.
2. Add ginger-garlic paste and green chilies. Cook for a minute.
3. Add tomatoes and cook until they are soft.
4. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
5. Add water and simmer for 10 minutes.
6. Serve hot with rice or roti.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.