Grilled Haricot Vert French Green Beans with Slivered Almonds

Haricot Vert French Green Beans are thinner and more tender than regular green beans, making them perfect for grilling.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Grilled Haricot Vert French Green Beans with Slivered Almonds

Cooking Method: Grilling Cuisine: French Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Haricot Vert French Green Beans
• 2 teaspoon Olive Oil
• 2 ounce Slivered Almonds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the haricot vert green beans with olive oil, salt, and black pepper.
3. Place the green beans on the grill and cook for 4-5 minutes per side, or until they are tender and slightly charred.
4. Remove the green beans from the grill and transfer to a serving platter.
5. Sprinkle the slivered almonds over the green beans.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.