Spicy Korean-style Natto and Chilled Tofu

Natto is a traditional Japanese dish made from fermented soybeans and is known for its strong flavor and sticky texture. It is often enjoyed for breakfast in Japan.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spicy Korean-style Natto and Chilled Tofu

Cooking Method: Chilling, Mixing Cuisine: Korean Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Natto
• 8 ounce Tofu
• 2 teaspoon Gochujang (Korean chili paste)
• 1 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 2 piece Green onions
• 1 teaspoon Sesame seeds
• 1 clove Garlic

Instructions

1. In a bowl, combine the natto, gochujang, soy sauce, sesame oil, minced garlic, and chopped green onions.
2. Mix well until all ingredients are evenly combined.
3. Cut the tofu into small cubes and place them on a serving plate.
4. Pour the natto mixture over the tofu cubes.
5. Sprinkle sesame seeds on top.
6. Cover the plate with plastic wrap and refrigerate for at least 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.