Fudgsicles!

Fudgsicles were first invented in 1946 by a man named Frank Epperson, who accidentally left a mixture of powdered chocolate, sugar, and water outside overnight with a stirring stick in it. The next morning, he discovered the frozen treat we now know as fudgsicles!

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Fudgsicles!

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert, Frozen Treats Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 6 Calories: 900

Best Season: Summer

Ingredients

Servings

• 3 tablespoon Cocoa Powder
• 6 tablespoon Granulated Sugar
• 2 tablespoon Cornstarch
• 1 pinch Salt
• 2 cup Milk
• 1 cup Semi-Sweet Chocolate Chips
• 1 teaspoon Vanilla Extract
• 1 cup Coconut Milk

Instructions

1. In a saucepan, whisk together cocoa powder, sugar, cornstarch, and salt.
2. Gradually whisk in milk until smooth.
3. Place saucepan over medium heat and cook, stirring constantly, until mixture thickens and comes to a boil.
4. Remove from heat and stir in chocolate chips until melted.
5. Stir in vanilla extract and coconut milk.
6. Pour mixture into popsicle molds.
7. Insert popsicle sticks and freeze for at least 4 hours, or until firm.
8. Remove fudgsicles from molds and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 24g8%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.