Spicy Indian (Gujarati) Green Beans
Gujarati cuisine is known for its unique blend of flavors and the use of spices in their dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy Indian (Gujarati) Green Beans
Ingredients
Instructions
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Heat oil in a pan and add chopped garlic and ginger. Saute for a minute.
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Add chopped onion and green chili. Cook until onion turns translucent.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add chopped tomatoes and cook until they become soft.
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Add green beans and mix well. Cover and cook for 10-12 minutes or until the beans are tender.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
