Leek Hot Pot Recipe
Leeks are a good source of dietary fiber and vitamin K.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Leek Hot Pot Recipe
Ingredients
Instructions
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Heat sesame oil in a pot and sauté garlic and ginger.
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Add leeks, mushrooms, and carrots. Cook for 5 minutes.
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Add vegetable broth, soy sauce, salt, and black pepper. Bring to a boil.
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Reduce heat, cover, and simmer for 20 minutes.
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Add tofu and cook for another 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
