Spicy Black Bean Salad
Black beans are a great source of plant-based protein and are commonly used in Mexican cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Spicy Black Bean Salad
Ingredients
Instructions
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Rinse and drain the black beans and corn.
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Chop the red bell pepper, red onion, jalapeno pepper, and cilantro.
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In a large bowl, combine the black beans, corn, red bell pepper, red onion, jalapeno pepper, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and black pepper.
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Pour the dressing over the salad and toss to coat evenly.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
