Braised Cucumbers with Dill
Braised cucumbers are a popular dish in Eastern European cuisines, especially in Russia and Ukraine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Braised Cucumbers with Dill
Ingredients
Instructions
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Peel and slice the cucumbers.
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Heat olive oil in a large skillet over medium heat.
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Add onion and garlic, sauté until softened.
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Add sliced cucumbers and cook for 2 minutes.
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Pour in vegetable broth and bring to a simmer.
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Cover and cook for 15 minutes.
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Remove from heat and let rest for 5 minutes.
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Stir in dill, salt, and black pepper.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
