Bistro Salad

The Bistro Salad is a classic French salad that originated in Parisian bistros in the 19th century. It is known for its simplicity and fresh flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Bistro Salad

Cooking Method: Assembling Cuisine: French Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Black olives
• 2 ounce Feta cheese
• 4 tablespoon Dressing (vinaigrette)

Instructions

1. Wash and dry the mixed greens.
2. Slice the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Thinly slice the red onion.
5. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, black olives, and crumbled feta cheese.
6. Drizzle the dressing over the salad and toss gently to coat.
7. Serve immediately.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.