Stir-fried Cassava Peel (KADEDEMES)

Cassava peel is often discarded, but it can be transformed into a delicious and nutritious dish like Stir-fried Cassava Peel (KADEDEMES) in Indonesian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Stir-fried Cassava Peel (KADEDEMES)

Cooking Method: Stir-frying Cuisine: Indonesian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cassava Peel
• 2 teaspoon Vegetable Oil
• 3 clove Garlic
• 1 medium Onion
• 1 piece Red Chili Pepper
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon Soy Sauce
• 1 tablespoon Lime Juice
• 2 stalk Spring Onion

Instructions

1. Rinse the cassava peel thoroughly and cut them into thin strips.
2. Heat vegetable oil in a pan over medium heat.
3. Add minced garlic and chopped onion, sauté until fragrant.
4. Add red chili pepper and stir-fry for a minute.
5. Add the cassava peel and stir-fry for about 10 minutes until they become tender.
6. Season with salt, sugar, soy sauce, and lime juice. Stir well.
7. Garnish with chopped spring onion.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.