Baby Herb Potatoes

Baby potatoes are small, immature potatoes that are harvested before they reach their full size. They have a delicate flavor and a creamy texture, making them perfect for roasting.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Baby Herb Potatoes

Cooking Method: Roasting Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Mixed herbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and pat dry the baby potatoes.
3. In a bowl, mix olive oil, mixed herbs, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25 minutes or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.