Spiced Rice Crispy Treats
Rice crispy treats were invented in the 1930s and originally featured on the back of a cereal box.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spiced Rice Crispy Treats
Ingredients
Instructions
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In a large microwave-safe bowl, melt the butter and marshmallows in the microwave for 1 minute.
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Stir in the ground cinnamon, ginger, nutmeg, and vanilla extract.
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Add the rice cereal to the bowl and mix until well coated.
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Press the mixture into a greased baking dish and let it rest for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
