Jamaican Banana Fritters

Jamaican Banana Fritters are a popular street food in Jamaica and are often enjoyed with a cup of Jamaican Blue Mountain coffee.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Jamaican Banana Fritters

Cooking Method: Frying Cuisine: Jamaican Courses: Breakfast, Dessert Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe bananas
• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoon Water
• ¹⁄₄ cup Vegetable oil

Instructions

1. In a mixing bowl, mash the ripe bananas until smooth.
2. In a separate bowl, combine the all-purpose flour, sugar, baking powder, ground cinnamon, and salt.
3. Add the mashed bananas and vanilla extract to the dry ingredients. Mix well.
4. Gradually add water to the mixture until a thick batter forms.
5. Heat vegetable oil in a frying pan over medium heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
7. Remove the fritters from the pan and drain on paper towels.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.