Bruschetta
Bruschetta originated in Italy and is traditionally served as an antipasto, or appetizer, before a meal.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Bruschetta
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the baguette into 1-inch thick slices.
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Place the baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
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While the bread is toasting, dice the tomatoes and chop the basil leaves.
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In a small bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper.
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Remove the toasted baguette slices from the oven and let them cool slightly.
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Spoon the tomato mixture onto each slice of bread.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
