Whole Wheat Croutons
Croutons were originally created as a way to use up stale bread and prevent waste.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Whole Wheat Croutons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the whole wheat bread into bite-sized cubes.
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In a bowl, combine olive oil, garlic powder, dried basil, salt, and black pepper.
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Add the bread cubes to the bowl and toss until well coated.
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Spread the coated bread cubes in a single layer on a baking sheet.
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Bake for 10 minutes, or until the croutons are golden brown and crispy.
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Remove from the oven and let cool.
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Serve as a topping for salads or soups.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
