Spiced Nuts
Nuts have been a popular snack for centuries and were even used as a form of currency in ancient times.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spiced Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, salt, and honey.
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Add the mixed nuts to the bowl and toss until they are evenly coated with the spice mixture.
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Spread the nuts in a single layer on a baking sheet.
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Bake for 10-15 minutes, or until the nuts are golden brown and fragrant.
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Remove from the oven and let the nuts cool for 5 minutes.
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Serve as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
