Gluten-Free Choco-Banana Oatmeal Cookies

Oats are naturally gluten-free, but they can sometimes be contaminated with gluten during processing. Make sure to use certified gluten-free oats to ensure the cookies remain gluten-free.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Gluten-Free Choco-Banana Oatmeal Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe Bananas
• 2 cup Gluten-Free Rolled Oats
• ¹⁄₄ cup Almond Flour
• 2 tablespoon Cocoa Powder
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut Oil
• 3 tablespoon Maple Syrup
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ cup Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). Mash the ripe bananas in a large bowl.
2. Add the oats, almond flour, cocoa powder, baking powder, salt, coconut oil, maple syrup, and vanilla extract to the bowl. Mix well until all ingredients are combined.
3. Fold in the dark chocolate chips.
4. Line a baking sheet with parchment paper. Scoop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes or until the edges are slightly golden.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
7. Transfer the cookies to a wire rack and let them cool completely.
8. Enjoy these delicious gluten-free choco-banana oatmeal cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.